Massive maitake, according to Boccagno ... Meanwhile, Parmesan-crusted fried mushrooms are plenty delicious on their own, but ...

Some mushrooms and fruits contain enzymes that break down protein. Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked together.

And caviar service comes alongside fried maitake mushroom pakoras with coconut crunch. As for larger dishes, Gopinathan is particularly excited about a black cod marinated in tamarind, turmeric ...