Plus, it's super easy to make! Marinate your chicken, shallow fry it on the tawa, and throw in some spices. It's crispy, flavorful, and basically perfection on a plate. Cooked rice mixed with a medley ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.