Cream cheese is a common ingredient in several different recipes, including pie dough. It might seem ... If you swap low or reduced-fat cream cheese for the regular stuff, it may not have the ...

When making this recipe, be sure to keep the fat and water cold, and work the dough ... low heat until thick, then stir in ...

Fortunately, we got this idea for a low-fat ... the dough into six even portions – each will be about 80g/3oz. From each portion, take off 35g/1¼ oz of the dough to use for the pie lids.

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe ... the fat has melted. Pour into the well in the flour, then mix, using a palette knife. As soon as the dough ...