Fortunately, we got this idea for a low-fat ... the dough into six even portions – each will be about 80g/3oz. From each portion, take off 35g/1¼ oz of the dough to use for the pie lids.

Cream cheese is a common ingredient in several different recipes, including pie dough. It might seem ... If you swap low or reduced-fat cream cheese for the regular stuff, it may not have the ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe ... the fat has melted. Pour into the well in the flour, then mix, using a palette knife. As soon as the dough ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.