For each lollipop stick or straw ... Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

The lollipops reminded us of how easy ... with a rubber spatula until melted. Place a candy thermometer or digital thermometer in the chocolate and do not let the temperature exceed 49C.