Crispy fried oysters are a delicious classic, celebrated for their light, golden crust and tender ... Remove from the pan and drain on paper towels. Serve them hot with red-pepper mayonnaise ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

the oysters are barely held together by the most delicate of batters, and they are deep-fried, rather than pan-fried. Sometimes, the tiniest baby oysters are used, while other cooks choose plumper ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters ... prepare the oysters and the frying batter.