This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... cake that's equally perfect for breakfast or dessert. The sweet-tart ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.