Verbena, with its intoxicating lemony scent and flavor, is a secret weapon herb that can transform vegan desserts from simple ...

Lemon verbena is a type of woody shrub that's indigenous to Central and South America, producing narrow leaves with a glossy green tint. It can also grow white flowers, making it both a fragrant ...

INGREDIENTS: 2tbsp caster sugar; 2 tbsp water; 1 pear; 4 lemon verbena leaves, chopped, plus extra for garnish; 1 orange, zest and juice only; 85g/3oz cream cheese; 1 tbsp icing sugar; 1/2 vanilla ...

If you don’t have fresh bay leaves, you can add a few sprigs ... Sliced lemongrass, lemon balm or verbena are lovely alternatives.

They also produce oil in their leaves to stop them from drying ... Apart from an actual lemon, you can find this smell in lemon grass, lemon balm, lemon verbena, lemon-scented geranium, lemon ...