Typical cannoli flavorings include cinnamon with vanilla or a more citrus-y take on the filling with lemon or orange zest ... or even the ever versatile mascarpone. The latter, which became ...

top the cannoli with finely chopped roasted hazelnuts and a whole Ferrero Rocher chocolate (again, Italian), secured with melted chocolate. Another option is to infuse the filling with lemon ...

With a ½-inch nozzle, pipe a straight line of the seafood filling lengthwise ... Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat.