top the cannoli with finely chopped roasted hazelnuts and a whole Ferrero Rocher chocolate (again, Italian), secured with melted chocolate. Another option is to infuse the filling with lemon ...

Typical cannoli flavorings include cinnamon with vanilla or a more citrus-y take on the filling with lemon or orange zest ... or even the ever versatile mascarpone. The latter, which became ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone ... Spread the lemon filling all over the lower half ...