This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Grease and flour a bundt cake pan. Step 2 ... you can switch up the flavors by swapping it out for lemon extract, almond ...

Sift the flour and baking powder into a bowl, and add to the egg mixture along with the lemon zest. Mix for a further five minutes. 2. Meanwhile, grease the Bundt cake tin. Pour the cake mixture ...