Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your potato and leek soup is ready! read more ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, you ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...

prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and mince the garlic. Peel the potatoes and the parsnip and ...

Whiz the soup until it is smooth and velvety ... Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper, cover.

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Trim and discard the leeks’ green tops and split the white ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...