It goes on to praise the filling too, stating that "The vegetarian cheese and potato pie filling is also delicious and simple to make." READ MORE: Mary Berry's easy chicken and leek casserole ...

All the flavours of leek and potato soup but with added cheese and pastry ... couple of slits in the pastry so the steam can escape. Bake for 30 minutes until puffed up and golden brown.

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...

Put a cast iron casserole in the oven ... Peel the potatoes and the parsnip and cut them into two-centimetre sized chunks. Heat the butter and olive oil in a large pan over high heat.

How to make the perfect baked potato You will need: One to four medium Russet potatoes One tablespoon of melted butter or extra-virgin oil Salt Favourite toppings (cheese, sour cream, chives ...

However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions ... Ingredients For the flaky pastry 125g butter, frozen for one hour 125g hard ...