These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

marks the beginning of a high-caliber harvest of fresh crab meat. Lee brought in large blue crabs, shrimp, crabcakes and crab legs. With a metal knife and mallet, the general manager was able to ...

Atlantic Blue crab - this crab has a blue-brown shell and ... this sweet-flavoured crab has no large claws and, indeed, resembles a big spider. Crabmeat is just as good eaten hot as it is cold.