Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

Imam: Döner kebab literally translates to rotating meat. And it is traditionally made of pieces of lamb or beef skewered on a spit and grilled vertically on a rotisserie. But that wasn't always ...

Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita bread and much more. In ...

Hidden in Jaya Shopping Centre, up on the third floor, you will find Avokebab. The cafe serves Turkish inspired meals where ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...