Spiced Lamb Kebabs with Mint Yogurt Sauce Ingredient 8 lamb chops ¼ cup olive oil 2 tablespoons fresh lemon juice 2 garlic cloves minced 1 tablespoon finely chopped fresh rosemary ¼ teaspoon ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran, who was inspired by a recipe from the century-old restaurant Karim's in the Grand Mosque (Jama Masjid) area of Delhi.

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

cut the lamb into cubes and place onto skewers. season with a bit of salt and pepper. Finely chop the herbs and then combine in a bowl with the honey and lemon zest and then coat the kebabs.

A jumbo Porterhouse on a plate is a wonderful thing. But it never gives me the joy of a beef tenderloin kebab. Or a lamb chop kebab. I grow peckish just thinking about it. More Merrill ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

A jumbo Porterhouse on a plate is a wonderful thing. But it never gives me the joy of a beef tenderloin kebab. Or a lamb chop kebab. I grow peckish just thinking about it. More Merrill: Here are 4 of ...