These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce as you please to the mix of fresh vegetables and ... Pour in a layer of the pancake mix, top with the ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

When it came to inventive new toppings, Korean-style vegetable pancakes (Yachaejeon) - made using kimchi - won an easy gold medal thanks to the rising popularity of vegan and plant-based diets.

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...