Heat the oil in a pan. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute. Add the egg and stir-fry for a minute. Add the chicken stock, fish sauce, curry ...

Thai fried rice is zesty and robust -- a lively combination of the bold, aromatic flavors characteristic of the Thai culinary palate.It's made with fragrant jasmine rice, protein, and veggies ...

Stir-fry prawns until golden and just cooked through (2-3 minutes). Remove from pan. Heat remaining oil in wok until hot. Stir-fry mushrooms until golden and tender (2-3minutes). Add tom yum paste and ...

After setting up a whopping 25 King of Fried Rice outlets across various kopitiams over the past four years, Lester Li, 25, is hoping that his latest concept, a Japanese fusion hawker stall named ...

Cook for 1 minute over a high heat, stirring (the prawns will finish cooking with the noodles). Set aside. Bring a saucepan of water to a boil, blanch the noodles for 30 seconds, drain.

Return the tofu, egg and prawns back into the frying pan. Follow with the chilli flakes, sugar, most of the beansprouts, the preserved turnip (if using), peanuts, 1 tsp lime juice and the spring ...

Its offering of pad kra pao, orangey multi-yolked eggs, spice level metre, colour palette and crockery… everything about this ...

3 minute read ...

The Mentai Salmon (S$10.90), on the other hand, comes with a large piece of salmon topped with mentaiko, while the Mentai Beef Cube (S$9.90) is an option for those who prefer a non-seafood protein..