4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...

and a wonderful way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt in a small saucepan over a medium heat until the butter has melted and is bubbling.

Store in the refrigerator or freeze for later use. 3. Spicy Prawn Soup with Lime, Lemongrass and Chilli: Bring the chicken broth to a boil. Add galangal, lemongrass, kaffir lime leaves and straw ...