3. Add the spices—chili powder, turmeric, and salt—and mix thoroughly. 4. Bring the mixture to a gentle boil. 5. Lower the heat and carefully add the marinated fish pieces. 6. Let it simmer ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

Add curry leaves and sauté ... about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain ...

Once the fish is well cooked and the gravy starts thickening, turn off the flame and add the thick or first-press coconut milk. Do not heat the curry after adding the first-press coconut milk.

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Venad Paal Konju - Prawns in mildly spiced coconut milk gravy. Achayans Fish Curry - Kerala-style red fish curry with tamarind. Mutton Coconut Roast - Tender lamb slow-cooked with roasted coconut.

Add the thick coconut milk, mix well, and add a sprig of curry leaves. Let it boil for ... that focuses on authentic and traditional Kerala recipes.

Here she shares her deliciously simple fish curry recipe with us ... Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly.