Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step instructions to create an authentic and flavorful dish, perfect for seafood ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

This creamy curry, made with coconut milk, features a delightful blend of spices Ingredients 700 gms Pomfret 250 gms Onion 3 tbsp Coconut oil 30 gms Ginger 6 Garlic cloves 8 Green chillies Salt to ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

Venad Paal Konju - Prawns in mildly spiced coconut milk gravy. Achayans Fish Curry - Kerala-style red fish curry with tamarind. Mutton Coconut Roast - Tender lamb slow-cooked with roasted coconut.

Jess Daniell is the creator and founder of Jess’s Underground Kitchen, a home-style ready-meal and catering business. Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera.