About Keema Kaleji Ki Tikki and Khubani Ki Chutney Recipe: Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney. Heat ghee. Add cumin seeds and saute kaleji at ...
Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...
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