Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken ...

TOKYO -- Japanese discount store chain Don Quijote has scored a big hit with foreign visitors to Japan who can't get enough of its raw-egg-flavor rice topping. At Tokyo's Mega Don Quijote Shibuya ...

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... a popular breakfast of rice topped with a raw egg. But instead of raw eggs, these are poached. Poken them and you'll ...

The lunch combo consisting of rice, a soup and two side ... state that its products are “for raw consumption” on the labeling of imported Japanese eggs. They are handled at low temperatures ...

While basil and nam pla are used in Thailand, where the dish originated, they use shiso leaves and soy sauce instead to give it a Japanese twist ... 300 grams cooked rice, 2 eggs, some oil ...