This is because, for each type of food, there is a specific type of knife and, especially in Japanese culture, where traditions are taken very seriously and with great respect, it is no different ...

Michael Behn lists them among nice Japanese knife brands. Nenohi knives are made with high-quality white or blue carbon steel ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...