Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ...

Dip the floured strips into the buttermilk and egg mixture. Finally, coat the strips in the panko and tempura mixture. Fry to Perfection: Carefully place the coated strips into the hot oil in ...

Pick up about half a cup of cooled rice and place it onto the sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, tempura green jalapeno, boiled potato, and tempura asparagus in a ...