There’s something incredibly comforting about a rich, creamy bowl of soup, and this Hearty Creamy Parmesan Italian Sausage ...

Using a slotted spoon, remove the sausage from the pan and transfer to a paper towel-lined plate to drain. Add the butter to ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage.

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...