In 1983, an Iranian friend took me out for my first taste of Persian food. The first thing we ate was sabzi khordan, the plate of vegetables, cheese, and herbs that often welcomes people at the table.

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

The Statistical Center of Iran reported a significant rise in food prices, with over a third of essential commodities increasing by 40% in January to leave them more than double the same month the ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...

“In Iran, we cook the rice first and then steam ... The kids were always helping with preparing the food,” she recalls. “That connection with nature, that picking of the herbs, chasing ...

US President Donald Trump accused Iran of directing the Houthi rebels in Yemen and warned Iran of severe consequences for ...

Imports of these two categories into Iran grew by one percent and 14 percent, respectively. Meanwhile, Germany’s food exports to Iran fell by 14 percent. Iran’s top export to Germany in 2024 was food ...

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

that the only good Persian food is the food you make at home. A lot of times, it’s true. There are ways to get around this, like asking for sour-not-sweet fesenjan at restaurants, or to ask for ...