Best Ever Food Review Show Iran's Most IMPORTANT Food! They CANNOT Live Without It! Posted: February 24, 2025 | Last updated: March 8, 2025 Discover the heart of Iranian cuisine as we explore the ...

In 1983, an Iranian friend took me out for my first taste of Persian food. The first thing we ate was sabzi khordan, the plate of vegetables, cheese, and herbs that often welcomes people at the table.

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

“In Iran, we cook the rice first and then steam ... The kids were always helping with preparing the food,” she recalls. “That connection with nature, that picking of the herbs, chasing ...

that the only good Persian food is the food you make at home. A lot of times, it’s true. There are ways to get around this, like asking for sour-not-sweet fesenjan at restaurants, or to ask for ...