or even serving as a side dish for a larger Indian meal. Let’s dive into this irresistible recipe! Hara Bhara Kabab gets its name from the vibrant green color of its ingredients—spinach ...

Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your ...

Choosing mushroom kebabs can therefore support heart health and weight management. Eating mushrooms instead of meat is way better for the environment. Growing mushrooms uses way less water, land, and ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...