West Coast-based In-N-Out Burger is one of the highest-ranking fast food restaurants in the U.S., largely due to the quality of their ingredients -- like the 100% USDA chuck used for their burgers.

In-N-Out uses a custom shake mix for all their milkshake flavors, which they’ve now altered to omit high fructose corn syrup. As a healthier replacement, the shake mix now contains natural sugar.

Discover how In-N-Out Burger enhances its menu with natural ingredients for healthier choices. Skip ... chilies, and spread, the company is using turmeric instead of Yellow 5 dye. "It makes ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves comes a few weeks after the US government said it will ban some synthetic dyes because of health ...

In-N-Out’s Signature Pink Lemonade may still be pink, but that color is now coming from a different source. The fast-food chain has recently announced significant changes to its menu, removing ...

In-N-Out Burger is offering a merchandise deal this weekend Bay Area’s first Hello Kitty Cafe is opening today Loard’s Ice Cream, founded in 1950, cheats death to return to Oakland ...

In-N-Out Burger has replaced the coloring it uses in its Signature Pink Lemonade. The chain’s Lite Lemonade, introduced in 2023, already had natural coloring. (Photo by Fielding Buck, The Press ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay Welcome, Mickey ...

By Jordan Valinsky, CNN New York (CNN) — In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after the US government said it will ...