Some people say caster sugar is simply another name for confectioner's sugar, aka powdered or icing sugar, but that is ...

Caster sugar is finer than granulated sugar ... Powdered sugar: Powdered sugar is also known as confectioner's sugar or icing ...

Icing sugar is white sugar that has been ground to ... but its crystalline counterpart) and golden caster. Plain flour has a gluten content of about 9 to 11 per cent. This is the main flour ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

How do you stabilize icing without powdered sugar? Cream cheese will help to stabilize most vanilla or buttercream frostings. If you’re trying to thicken chocolate ganache, put it in the fridge ...

Sieve the castor sugar and mix it with the ground ... Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle slightly larger than the cake. Roll the almond paste over ...

For the sugar drizzle, put the icing sugar in a bowl and mix in the ... Make the coffee sugar by mixing the caster sugar with the coffee powder in a small bowl. Roll the dough into balls, using ...

or with some additional icing, try our sponge cake calculator for the perfect fit to your equipment or style. Unrefined golden caster sugar with some molasses left in is also available.