With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason ... Quinine is essential to make tonic, and this was imported by Robert Clive of the East India Company.

As the cake bakes you then need to turn your attention to making the lemon drizzle topping. To do this, simply squeeze the juice of two lemons into a bowl and add 175g of granulated sugar.

Lemon drizzle cake is the UK’s favourite cake, according to new research, while chocolate cake is the most popular globally. Here’s a rundown of the results, plus a recipe to make the teatime ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased ... we’ve added lots of new features to make your food experience the best it can ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

To make the syrup, gently heat the sugar and ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn Rose and ...

the cake is cooked. Leave to cool down a little, then remove from the tin. Make the topping by mixing together the ingredients in a bowl. Pour over the warm cake and spread out to the edges.