6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the mixture. Before shaping the kebabs, mix in finely chopped onions, green ...

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Although making these kebabs at home can seem difficult, anyone can become an expert with the correct methods and advice. Everyone enjoys being able to make Kakori Kebabs especially when that is ...

Be it family get-togethers, house parties, pot lucks or a lavish meal spread at home, a lovely platter of juicy kebabs can turn out to be a real crowd pleaser. The char-grilled aroma and soft texture ...

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Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...