That is the power of frozen cookie dough. Freezing food means on-demand treats anytime you need a last-minute potluck dessert, after-school snack or serious craving satisfier. You know how to ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...