I love steamed mussels, especially served with crusty bread to sop up the extra goodness, but I don’t order them very often because learning how to eat mussels can be intimidating. The only ...

“Eating a simple bowl of mussels, scooping the broth with the shell, is one of the great hands-on dining pleasures of eating Maine shellfish,” said Kirby Sholl, chef de cuisine at The Good ...

On average, we eat just over one portion of fish a week ... For instance, British rope farmed mussels are often more sustainable but are consumed less than the industrially caught species we ...

Or scale it back for a romantic dinner for two. Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold ...

I like mussels and often buy marinated ones in a pottle ... Dredge the pasta with loads of coarsely grated parmesan and eat it while piping hot.