Food costs are one of your most flexible ... You will need to find, make, or create a planner. Don’t over-complicate the menu planning process. There is no need for crazy color-coded charts ...
Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability ...
He’s also direct about the dangers of neglecting the menu’s quality. “If you are a brand that’s very prestigious or luxury and then you’re putting out not very good food, it doesn’t ...