Learn the best techniques for cooking sugar snap peas, including tips to prevent overcooking, flavour pairings, and stir-fry ...

Add snap peas; cook until crisp-tender ... Combine cooled mint syrup, blanched snap peas, and fresh mint leaves in a blender; process until smooth, about 20 seconds. Strain through a fine wire ...

Snap peas are ready to harvest when both the pods and the peas are plump but not yet rigid. The pod should snap like a fresh green bean. When harvesting pea pods, it’s easy to damage the plant.

fresh herbs, cherry tomatoes, and crisp cucumber. Garten expertly showcases the flavors of peak asparagus and sugar snap peas in spring with olive oil, salt, and pepper. Make a savory sauce ahead ...

Heat a large pot of water to a boil. If desired, add a generous spoonful of dashi granules and stir to dissolve. Taste the water and add more dashi if needed until a nice flavor is reached.

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the ...