Strain the cooking liquid from the mussels and keep it (6). Cook the pasta (7). Pour the mussel cooking liquid into a pan (8). Drain the pasta halfway through cooking and transfer it to the pan (9 ...

Meanwhile, cook the pasta until al dente (about 10 minutes). 6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but ... You can also make a good pasta dish for four. Caramelise 2 red onions ...

1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and cook the spaghetti for 8 minutes. 3. To plate ...

To get the al dente perfect bite, cook the pasta 1 minute less then instructed ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and any that do not close when tapped ...