This version was taught to me by Tass, an excellent Thai cook. It doesn’t contain sweet ... use plain (all-purpose) flour. I use frozen oysters that are about 3cm (1¼ in) long, but if you ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...