However, there's more than one way to enjoy chow mein. In Hong Kong, it's commonplace to boil the noodles and then shape them into a sort of pancake, before frying them and topping with the other ...
There are many ways to make chow mein (“stir-fried noodles ... This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which ...
Our cookbook of the week is Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung, a Detroit-based chef raised in Hong Kong and Toronto. Jump to the recipes: jerk chow mein ...
From fish ball noodles to chow mein, there is no doubt that Hongkongers ... been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes with a bunch ...