Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory pork and earthy oyster mushrooms ... While the recipe calls for ...
In this recipe I ... and wood ear mushrooms and stir for 1 minute. Add the rice noodles and tofu and stir everything together. Add the hoisin sauce, soy sauce and vegan oyster sauce and mix ...
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