A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

They can also be pickled as a bold poke ... As any budget-conscious home cook knows, another key difference between these alliums is price. Shallots typically cost 200% to 300% more per capita ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Add 10g of the butter, the shallots and garlic and cook until golden. Add the cream and bring to the boil. Blend to a smooth puree and check seasoning. Cook the bacon over a medium heat in a dry ...

In a bowl toss Italian parsley, watercress, pickled shallots and sliced gherkins with a little olive oil, and place on top of the cheek.

Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a ...