To make her quick pickles, McGreger packs a quart-sized mason jar with the fruit or vegetable of choice. She then uses a 3:1 water-to-vinegar ratio with sugar, salt, and optional seasonings like ...

Forget the jarred stuff. These homemade dill and bread & butter pickles are crunchy, flavorful, and totally addictive. With simple ingredients and a few secret touches, you’ll have the perfect ...

Dip pickles in the batter, then cover with the breading mixture. Once the oil reaches 375°F, gently drop the pickles into the skillet. Fry for 2-3 minutes or until golden brown and crispy.