9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, it can enhance the taste of the recipe. Also read more veg kabab recipes that you can try at home ...

Let’s dive into this irresistible recipe! Hara Bhara Kabab gets its name from the vibrant green color of its ingredients—spinach, peas, and coriander. It’s a guilt-free snack that’s ...

Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...