Get the recipe: Pan-Seared Halibut Related: 55 Best Air Fryer Fish Recipes Baked salmon steak is a great midweek or weekend dinner that you can dress up for date night or keep it simple and serve ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

If you’re like me, you eat more fish in the summer, usually grilled. I love the caramelization and smoky flavor from the grill. Plus, grilled fish is perfect for an easy dinner with guests.

Or they make fresh halibut, crisping the skin in a skillet ... pepper sauce ahead of time for a smoky, slightly sweet steak sauce (recipe below). Here, top chefs share their go-to camping recipes.

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek ...