Johnny's Italian Steakhouse, Executive Chef, Eric Hills dishes up potato crusted Halibut with herb gnocchi and smoked tomato.

Quick Cook: Oven Baked Halibut with Rosemary Potatoes Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

Duchess Potatoes are not only delicious but are also a dish with deep French culinary roots. Originating in the 18th century, this dish was created to elevate simple mashed potatoes with the ...

11/2 pounds large Yukon Gold potatoes, peeled and diced Salt 1/2 cup romesco sauce (see recipe) 1 cup fish stock or water 11/2 cups dry white wine 2 pounds halibut fillets, skinless, in 6 pieces 1 ...

Want to make Roasted Halibut with Fennel and Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Halibut with Fennel and Potatoes? recipe for your family and ...

Halibut with Fresh Fennel and New Potatoes Be the first to rate & review! Katy Sparks makes sure to use unblemished small fennel bulbs, which are usually more tender than big ones.

This recipe for halibut and potatoes is easy to prepare, uses a minimum of pots and pans and is utterly delicious.

Go Providence has brought in Chef Matt Haist from The Capital Grille, making pan seared halibut with sweet corn, potato and artichoke salad.

To serve: Place peas on plate. Surround with sauce. Set halibut on top with the golden crust facing up. Add potatoes and onion bulbs on the side. Garnish with mint. Makes 4 servings.

1 cup all-natural dehydrated potato flakes 1 pinch fresh thyme leaves, chopped 4 six-ounce halibut fillets, skins removed 3 ounce (6 tablespoons) pure olive oil Juice of half a lemon Preparation: ...

Fragrant rosemary lends its distinctive flavor to this low-fat entree that stars halibut. This recipe is adapted from “Eating Well for Optimum Health,” by Dr. Andrew Weil. POTATO-ROSEMA… ...