Ghevar is a unique and traditional sweet that is a must-try for anyone exploring Gujarati desserts. Shaped like a honeycomb, this deep-fried treat is made from a batter of refined flour and milk ...
Lapsi is a traditional Gujarati dessert made from broken wheat, ghee, and jaggery. This wholesome dish is slow-cooked to achieve a rich, caramelized flavor and is often garnished with nuts and ...
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