Then add the drained dal and cook till the liquid evaporates. 3. It's time to add the extra spices. Mix in the red chilli powder, turmeric powder, garam masala, and salt. Mix thoroughly. Add enough ...

Gujarati Jamanvar nu Bateta Nu Saak and Masala Fulwadi in a wedding or other special occasions. This dal has its own unique ...

one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric powder, half a teaspoon garam masala, one-fourth teaspoon of red chilli powder, and salt to taste.

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.