Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...

Then add the drained dal and cook till the liquid evaporates. 3. It's time to add the extra spices. Mix in the red chilli powder, turmeric powder, garam masala, and salt. Mix thoroughly. Add enough ...

Serve the hot masala puris with Gujarati chhundo ... Wash and soak urad dal and rice. Add fenugreek seeds and soak for 3-4 hours. To make batter, grind the ingredients to a semi-fine texture ...