Except there are no kebabs. You just crumble fatty, well-spiced ground beef into a pan, sear it hard on one side, then toast walnuts and raisins in the beef fat and serve everything over the tangy ...
Mix 3 tablespoons dried and ground anardana (dried pomegranate ... Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a ...
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